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Anaphylaxis & Asthma Products

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"Anaphylaxis is a severe and sudden allergic reaction when a person is exposed to an allergen. The most common allergens are eggs, peanuts, tree nuts (e.g. cashews), cow's milk, fish and shellfish, wheat, soy, certain insect stings and medications."

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Articles of Interest: Top 8 Tips for Eating Out with Allergies

By Victoria Groce – Food Allergies website
Eating out can be daunting with food allergies. Ceding control of what goes on your plate can be intimidating, especially when the kitchen is behind closed doors and you can't be sure whether your waiter understands exactly what you mean by "allergic to dairy." Still, though, learning how to eat out with food allergies can greatly expand your social possibilities and give you a much-needed break from the kitchen. Read on for eight tips that can help you safely negotiate the rough-and-tumble world of restaurants. Read more