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"Anaphylaxis is a severe and sudden allergic reaction when a person is exposed to an allergen. The most common allergens are eggs, peanuts, tree nuts (e.g. cashews), cow's milk, fish and shellfish, wheat, soy, certain insect stings and medications."

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Articles of Interest: Banned! Should our Schools be Peanut Free?

The words "food ban" are guaranteed to get a reaction, as we have seen through recent media reports.
Arguments range from having allergic children home-schooled if they are in so much danger, to parents who expect all students to follow the same dietary restrictions as their child. Both sides of the debate invite extremists, which makes the call for national anaphylaxis management guidelines for schools and preschools so important. Inga Stunzner explores the argument.
Read the article - To Ban Or Not To Ban
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Printed with kind permission from Allergy Today.
Allergy Today is a quarterly magazine providing news, support, recipes and articles for people with asthma and food or environmental allergies. It is published four times per year.