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"Anaphylaxis is a severe and sudden allergic reaction when a person is exposed to an allergen. The most common allergens are eggs, peanuts, tree nuts (e.g. cashews), cow's milk, fish and shellfish, wheat, soy, certain insect stings and medications."

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School Policies

The following resources have been put together to assist schools in developing an Anaphylaxis Management policy.
We hope you find this information useful.
Please note, this information is provided as a resource only. Activeaide™ is not responsible for the content of the listed websites, nor do these links imply any endorsement, approval or recommendation by Activeaide™. Specific medical advice should always be sought from a qualified Medical Practitioner.
Allergy in Schools
Launched by the Anaphylaxis campaign and easy to navigate. Has information for everyone including:
  • Parents
  • Students
  • Teachers
  • Nurses
  • Caterers
  • Preschools
There is a sample protocol that can be found under the teacher’s tab. The protocol forms an agreement that the best possible support is in place for both the child and the school staff.
Many schools have found it essential to drawn up an individual protocol for any child with a severe allergy. This is agreed by the parents, the school (in consultation with the school nurse), the child's treating doctor, and the education authority. The protocol deals with all of the important issues, including:
  • The symptoms
  • To Food Services
  • Emergency procedure
  • Medication
  • Food management
  • Staff training
  • Precautionary measures
  • Professional indemnity
  • Consent and agreement