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"Anaphylaxis is a severe and sudden allergic reaction when a person is exposed to an allergen. The most common allergens are eggs, peanuts, tree nuts (e.g. cashews), cow's milk, fish and shellfish, wheat, soy, certain insect stings and medications."

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Articles of Interest: How To Prepare for Airline Travel with Food Allergies

By Victoria Groce – Food Allergies website
While you can structure your home life to avoid allergens fairly easily, airline cabins pose a special set of difficulties. Once you're in the air, you're stuck, and you share a ventilation system with everyone else on the plane. Fortunately, there are several steps you can take to mitigate the risk of an in-flight allergic reaction. Read on to find out how to prepare for airline travel with severe allergies. Read more